Use in dry ovens can result in jar breakage that is caused by thermal stresses.ĥ. According to Penn State, Mason jars are designed for use in hot water baths or pressure canners, not dry ovens. For this reason, it is not recommended that consumers bake cakes in Mason jars.Ĥ. This bacteria can cause botulism, a fatal illness. According to the University of Georgia, bacteria, such as Clostridium botulinum, can grow on cakes baked in mason jars. ![]() Quart jars should bake for about 50 to 60 minutes, while pint jars should bake for about 30 minutes.ģ. Pour batter into the jar and bake in a preheated 325-degree oven. Other ingredients can be used depending on the type of cake being baked.Ģ. Basic ingredients for a cake baked in a Mason jar include eggs, cooking oil, vanilla, all-purpose flour, baking soda, cinnamon and salt. These Mason jar cakes are popular to give as gifts at Christmastime.ġ. ![]()
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